Jazz Croft

1. Heat oil in wok and add peppers and mushrooms, stir fry for 1-2 minutes until mushrooms are slightly browned and the peppers are soft.

2. Meanwhile, put a pan of water on to boil for the pasta and follow the cooking instructions on the packet, you may want to do this before cooking the vegetables if using dried pasta.

3. Add tomatoes and spinach to the wok and stir fry until the spinach wilts

4. To make the pesto sauce stir single cream and pesto together until it gains an even consistency, add salt and pepper.

5. Pour the pesto sauce over the vegetables and stir until the ingredients are gently heated through.

6. Drain and serve the pasta then add the stir fry. Garnish with fresh basil if desired.