The Convivial Kitchen: A Continental Perspective
The clink of wine glasses, chirpy conversation, and the unfettered cachinnations of a portly fellow from Cannes, mark an evening which can be best described as blissfully convivial. The hubbub abounds the cosy confines of our college kitchen and has to it an earthly, mirthful richness. It’s as if such a vivacious ambiance could only have been imported from the Continent; amongst us are students from Italy, Spain, Portugal, Greece and - most audibly - France.
