Siôn Scannell

Chicken Stir Fry

Words By: 
Siôn Scannell
Cost: 
4-5
Total Time: 
15 minutes
Ingredients: 
Chicken Breasts
1 Clove of Garlic (chopped)
1 spoon grated Ginger (ready made paste is available or get ginger root, cut off the hard bits on the side and then grate it for a cheaper option)
1 or 2 green chilis
soy sauce
green pepper & beansprouts
2 tea spoon of sugar (if u want to make it less sharp)

Method

Add garlic, ginger and chilis to a hot pan (with oil). Allow to fry for a minute and then throw in the meat. Cook the meat till it's golden brown.

Add the vegetables once that is done and cook them for 2-3 mins.

Chuck in some soy sauce (to taste. about 4-6 tbspn)

Add sugar in then if u want it.

Then just let it simmer a bit and allow the soy sauce to thicken.

Serve with either rice or noodles.

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