Butter Soy Sauce Supreme Pasta

Here’s an easy-peasy pasta recipe that is at the top of my 15-minute cooking repertoire. A formulaic combination of all-in-one savoury is guaranteed.

1) Bring water to a boil, add a dash of salt in the water, and cook a single portion of pasta of your choice.
2) Simultaneously, chop up the vegetables and bacon into fine pieces.
3) Heat a frying pan and spread and melt about 2 tablespoons of butter, and first fry a dash of garlic (I use pre-chopped garlic for those lazy people). Cook the bacon until they appear to be cooked, and throw in the rest of the vegetables. Stir in three to four tablespoons of soy sauce. Cook well until everything seems to be thoroughly tendered in the butter soy sauce.
4) Drain the pasta and place the creation from step 3 onto the pasta.