Smoked Haddock and Leek Risotto

Melt some butter in a pan. Chop the onion & the garlic –add it to the pan, until the onion is browned. Add the rice to the butter and let it absorb the butter.

Boil some water and add the stock. Add the stock to the pan and let it simmer.

Poach the fish in a separate pan (submerge the fish in milk and put on a low heat.)

Keep adding stock to the rice, don’t let it dry out (should take 30 mins).

Add the juice of the lemon 7 some white wine. Chop the leek 7 add to the pa. Place the peas & the cooked fish in the rice.

Add some black pepper and serve with some parmesan.